Health Benefits
The natural antioxidant in krill oil—astaxanthin, is attached on phospholipids, making it of a more stable and lasting antioxidant effect. It can resist the invasion of free radicals on the human body, thus improving arthritis from oxidative damage caused by free radicals.
Researches show that the balance of polyunsaturated fatty acids in the body is the key to maintain a healthy cell membranes and hormonal regulation. The fact that omega-3 fatty acids in the Antarctic krill oil is much higher than that of omega-6 can balance the absorption of omega 3 and omega-6 and reduce omega-6’s accumulation inside the body. Besides that, it can also maintain the balance of polyunsaturated fatty acids in the body and reduce production of chemicals which cause inflammation in the body, thus improve our joint health.
Researches show that the balance of polyunsaturated fatty acids in the body is the key to maintain a healthy cell membranes and hormonal regulation. The fact that omega-3 fatty acids in the Antarctic krill oil is much higher than that of omega-6 can balance the absorption of omega 3 and omega-6 and reduce omega-6’s accumulation inside the body. Besides that, it can also maintain the balance of polyunsaturated fatty acids in the body and reduce production of chemicals which cause inflammation in the body, thus improve our joint health.
